A touch of freshness, a hint of citrus, and a true local identity. With "Fréjus Mess ," the Tourist Office puts a new spin on the famous British dessert, showcasing a local product: the Fréjus lemon , organically grown by the Dalmasso brothers.
This press release presents this gourmet project designed to showcase local flavors in an original way. The recipe is offered as a culinary podcast , to be followed step by step with chef Éloïse Monzies, to discover the Fréjus lemon and the expertise of its producers in a new light.