Add a tangy touch to your dessert with typical Fréjusian flavors. Eton Mess, a famous British dessert traditionally made with strawberries, has been revisited by the Tourist Office with a 100% local ingredient: Fréjus lemon!
These lemons, grown organically by the Dalmasso brothers, are distinguished by their bright color and regular shape. Real little treasures, perfect for bringing freshness and originality to your recipes, from the most gourmet to the most creative.
We have incorporated these lemons into a unique version of Eton Mess, a simple and refined recipe that you can easily reproduce at home. To discover it, simply listen to the podcast "Le Cul de Poule d'Eloïse", entirely dedicated to this delicious lemony revisitation. Get ready to savor a fresh and gourmet dessert with the flavors of Fréjus, ideal for treating your loved ones!
