Fifteen years ago, during construction work in Fréjus, workers made a surprising discovery: a Roman fishpond. This ancient relic, rare in France, is found in an unexpected place. Thus, this archaeological site immerses visitors in an ancient world, where engineering and mystery meet in the shadow of a crypt.
The end of the use of the fishpond dates back to the second half of the 1st century AD. Initially designed to store fresh fish, it seems to have evolved. Indeed, niches and a continuous filtering basin were built, which could suggest a transition to a fish farming system.
This installation bears witness to the economic importance of fishing in Fréjus during the Roman era. The city of Forum Julii was, in fact, renowned for its production of garum, a fermented fish brine prized by the Romans. Pliny the Elder, in his Natural History, talks about this locally produced specialty made from fish intestines and a fermented mixture of small fish. According to him, the inhabitants of Forum Julii made a product similar to garum with a local fish, the sea bass.
Moreover, this fishpond, discovered in a strategic area between the city walls and the edge of the ancient port, offers us a vivid image of the economic and commercial wealth of Fréjus in the 1st century. Thus, it tells us about the city as an essential crossroads for maritime and food production in the Roman era.
How to get to the Roman fishpond in Fréjus?
The Roman fishpond of Fréjus is located in the heart of the city centre, close to the main historical sites. You can easily reach it on foot from the train station or the city centre, about a 10-15 minute walk. If you come by car, you will find car parks nearby. The site is also served by several local bus lines. Follow the signs to discover this fascinating vestige of the Roman era.