For centuries, the land of Fréjus has offered natural treasures that nourish the body and soothe the soul. On the stalls of Provençal markets or directly from our local producers, these products tell the story of a terroir rooted in Mediterranean traditions. This is where the famous Mediterranean diet takes on its full meaning, with its recognized benefits for health and longevity: a colorful, simple, and balanced diet, where each ingredient is a source of vitality and happiness.
Fréjus is a land of unique flavors, where each product tells the story of a generous and preserved terroir. The olive oil, produced using traditional methods, reveals a fruity sweetness that enhances Mediterranean dishes. Our beekeepers, nestled in the heart of the Esterel massif, create honeys with subtle aromas, true reflections of the local flora and Fréjus know-how. As for the Fréjus lemons, grown organically by passionate producers, they bring a tangy and sunny touch to each recipe, recalling the generosity of our region.
Between tradition and quality, Fréjus invites gastronomy lovers to discover unique artisanal products, witnesses of ancestral know-how and a deep respect for the surrounding nature.
Discovery of flavors
In the following pages, meet these passionate artisans of the land who perpetuate the soul of Fréjus through each flavor, each texture. Whether it is the olive oil, honey or citrus fruits of the region, or the wines developed in "TERRE D'ESTEREL", you will discover products that, in addition to being a treat, are symbols of health, sharing and well-being.
