Under the blue sky of Fréjus, in the heart of this land bathed in sunshine and traditions, grow the lemons of the Dalmasso brothers.
Grown using organic and artisanal methods, these lemons embody the richness of a unique terroir. Their bright yellow, almost golden color, announces an incomparable freshness, while their intense and tangy flavor enhances both refined dishes and the most refreshing drinks.
Emblems of Fréjus local products, these lemons are much more than a fruit: they are an invitation to discover an authentic and lively Mediterranean, a pure pleasure for lovers of natural flavors from the Fréjus region, a pleasure to savor for lovers of natural flavors.
The Lemons of Fréjus
1170 CR 3 called Carraire Courte, 83600 Fréjus, FranceThe Lemons of Fréjus
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The “Fréjus Mess”: an iconic dessert with local flavors
Fancy a touch of Fréjus in your desserts? The Tourist Office offers you a revisit of the famous British dessert, Eton Mess. Named “Fréjus Mess”, this dessert retains the simplicity and deliciousness of the classic while adding the fresh and tangy accent of Fréjus lemon. Fresh and light, it elegantly combines the sweetness of the cream and the liveliness of local lemons for an explosion of typically Fréjusian flavors! Find it in the podcast “Le Cul de Poule d'Eloïse”, where you will discover the secrets of this simple recipe to reproduce at home. A real treat for a moment of sharing around the flavors of the Mediterranean.
