Fréjus is 2000 years of history and still a young and dynamic city!
Fréjus combines the blue of the Mediterranean that borders it, the green of the Esterel Massif that protects it and the gold of its 300 days of sunshine that warm the hearts so well. A city between land and sea where it is good to live and breathe, Fréjus is a unique soul on the Côte d'Azur that is just waiting for you!
And now, we continue the audio and taste adventure with a recipe that smells of spring and citrus fruits.
Come on, let's go to the kitchen!
A tangy touch for a gourmet dessert with Fréjusian flavors! Eton Mess, a British dessert (usually with strawberries) has been revisited by the Tourist Office by incorporating a 100% local ingredient: Fréjus lemon. Produced by the Dalmasso brothers, in organic farming, these lovers of the land produce superb lemons characterized by their color and regular shape. This little gem will be included in this recipe where gluttony will have no limits.
A simple and subtle recipe that you can easily reproduce at home! To do this, nothing could be easier, listen to the podcast "Le Cul de Poule d'Eloïse", dedicated to the Eton Mess with Fréjus lemons! A recipe that smells of spring and citrus fruits!
Bon appetit to all!
The recipe in audio or download!
