Fréjus, land of wine tradition
From ancient Rome to modern vineyards, Fréjus has cultivated unique winemaking expertise for centuries. This volcanic land, bathed in sunshine and the Mediterranean, offers wines with captivating aromas and an identity deeply rooted in its terroir.
A millennial heritage
The origins of the vine in Provence
2 years ago, the Phocaeans introduced a fabulous plant to Provence: the vine. This vineyard is the oldest in France. A few centuries later, the Romans founded Forum Julii (Fréjus), bringing with them new grape varieties and advanced winemaking techniques. From then on, wine became a prized regional resource.
Resilience in the face of hardship
In the Middle Ages, the Provençal vineyards prospered under the impetus of the great noble and military families. But in 1880, phylloxera struck, decimating the vines. Thanks to the ingenuity of the winegrowers, the French plants were grafted onto resistant American plants, allowing the vineyard to be reborn.
The AOC Côtes de Provence, a quest for quality
The 1977th century marked a turning point: winegrowers united to create the Appellation d'Origine Contrôlée (AOC) Côtes de Provence in XNUMX, which guarantees the quality and authenticity of local wines.
The Fréjus estates
These Fréjus estates invite you to explore the richness of Provence wines, through exceptional terroirs and characterful wines. Take advantage of your visit to Fréjus to savor these vintages and discover the wine-growing soul of the region.
Vineyard and discovery label "Terre d'Esterel"
For thousands of years, the Esterel massif, with its majestic red rocks, has embraced the deep blue Mediterranean Sea.
Here, in this fusion of raw nature and endless beauty, the vines thrive, rooted in a unique terroir that is the pride of the region's winemakers.
This landscape, where the earth and the sky seem to meet on the horizon, offers a moment of pure contemplation.
But it is not only made of beauty: it tells the story of a generous land, spoiled by the sun, nourished by traditions, and shaped by generations of passionate winegrowers.
The grape festival, the wine event of the summer
Celebrated in indifference until 1959, the Miougrano of Fréjù decided, in 1960, with the agreement of the Bishop, to restore public splendor to this celebration. That day, in the Saint-Léonce Cathedral,
grape juice becomes the blood of Christ.
In Fréjus, the local history museum pays homage to Provençal traditions and the history of the town.
Alcohol abuse is dangerous for your health, consume in moderation