Fréjus: a gourmet journey to the heart of the Mediterranean
In Fréjus, gastronomy is much more than a pleasure, it is a true art of living.
Inspired by the benefits of the Mediterranean diet, it is made up of fresh vegetables, olive oil, garlic and aromatic herbs, to offer delicious and healthy dishes.
It is in this perfect balance that the local cuisine finds its richness, with fruits and vegetables grown under a generous sun, full of natural flavors.
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The Tourist Office, a partner of choice for restaurateurs in Fréjus
The Fréjus Tourist Office has always supported its restaurateurs, true ambassadors of the local terroir. Their know-how and creativity are at the heart of the city's culinary identity.
By highlighting the best restaurants, good deals and new gastronomic offerings, the Office works every day to enrich the visitor experience and boost the attractiveness of Fréjus.
In 2021, the Office also showed its support by encouraging locals and tourists to return to restaurants, following the health crisis, through a campaign highlighting the passion of restaurateurs.
Even today, the Office continues to work closely with catering professionals to provide increased visibility and promote their work, so that each meal in Fréjus is a true feast for the senses.
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