Plein les papilles
GROUP OUTING: Take advantage of this day between Fréjus and Roquebrune-sur-Argens to exercise your 5 senses: from Magali's mill and its liquid gold, olive oil to the manufacturing secret of an artisan chocolatier
GROUP EXCURSION PROGRAM
9:30 a.m. – DISCOVER THE LAST OLIVE OIL MILL IN FRÉJUS Mr. Lovera and his daughter Magali welcome you to their mill for a friendly and lively exchange. They will tell you the story of the mill but also of the olive and its precious gold: the harvest, the packaging, the conservation, the flavors, the consumption, the quality… At the end of the visit, go for a tasting of olive oils and flavored vinegars, tapenade toasts.
12:30 p.m. – LUNCH IN A RESTAURANT
> Example of proposed menu
Lentil and salmon salad
Sea bream fillet with fresh vegetables and Japanese rice with citrus vierge sauce
Lemon meringue pie
14:30 p.m. – DISCOVER THE PRODUCTION SECRETS OF AN ARTISAN CHOCOLATE MAKER
After a welcome with a chocolate drink, the “Chocolaterie du Rocher” invites you to discover several of its specialties, including the famous “Rocher de Roquebrune”, the work of artisanal chocolate and its characteristics compared to industrial chocolate. Depending on the time of year (Easter, Christmas, etc.), different recipes will be discussed. A tasting break is planned throughout the visit
16 p.m. – END OF SERVICES
9:30 a.m. – DISCOVER THE LAST OLIVE OIL MILL IN FRÉJUS Mr. Lovera and his daughter Magali welcome you to their mill for a friendly and lively exchange. They will tell you the story of the mill but also of the olive and its precious gold: the harvest, the packaging, the conservation, the flavors, the consumption, the quality… At the end of the visit, go for a tasting of olive oils and flavored vinegars, tapenade toasts.
12:30 p.m. – LUNCH IN A RESTAURANT
> Example of proposed menu
Lentil and salmon salad
Sea bream fillet with fresh vegetables and Japanese rice with citrus vierge sauce
Lemon meringue pie
14:30 p.m. – DISCOVER THE PRODUCTION SECRETS OF AN ARTISAN CHOCOLATE MAKER
After a welcome with a chocolate drink, the “Chocolaterie du Rocher” invites you to discover several of its specialties, including the famous “Rocher de Roquebrune”, the work of artisanal chocolate and its characteristics compared to industrial chocolate. Depending on the time of year (Easter, Christmas, etc.), different recipes will be discussed. A tasting break is planned throughout the visit
16 p.m. – END OF SERVICES
Visit
Customers
Opening
| Opening hours from September 01 to September 30, 2025 | |
|---|---|
| Monday | Open from 09:30 a.m. to 16 p.m. |
| Tuesday | Open from 09:30 a.m. to 16 p.m. |
| Wednesday | Open from 09:30 a.m. to 16 p.m. |
| Thursday | Open from 09:30 a.m. to 16 p.m. |
| Friday | Open from 09:30 a.m. to 16 p.m. |
| Saturday | Open from 09:30 a.m. to 16 p.m. |
| Sunday | Open from 09:30 a.m. to 16 p.m. |
Further information) :
Subject to favorable weather conditions
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult | 42 € | - |
Services
Services
From 42 € / adult